Mushroom pepper melts

Mushroom & pepper melts

Mushroom & pepper melts


Serves 4

Ingredients
  • 1 tbsp olive oil
  • ½ red pepper, sliced
  • 1 Portobello mushroom, thickly sliced
  • 1 garlic clove, finely chopped
  • 1 tsp thyme leaf
  • 1-2 slices crusty bread
  • 75g camembert or Brie, sliced
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