Grilled Portobello Blue Cheese and Caramelized Onion Hoagie

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• Juice of 1/2 lemon
• 4 portobello mushrooms, sliced 1/4 inch thick
• 2 tablespoons olive oil
• 2 yellow onions, halved and thinly sliced
• Kosher salt and freshly ground black pepper
• Blue Cheese Spread:
• 4 ounces blue cheese, crumbled
• 1/3 cup mayonnaise
• 4 hoagie rolls (I like Martin's), split
• 1 cup arugula
• Balsamic vinegar, for drizzling
• Kosher salt

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