Kale and Mushroom Egg Bites
Ingredients
- 2 tablespoons unsalted butter , divided
- 5 large leaves fresh kale , stems removed and roughly chopped
- 3 portobello mushroom caps , cleaned and roughly chopped
- 1 teaspoon kosher salt , divided
- 9 large eggs
- 1/4 cup half and half
- Aleppo pepper or smoked paprika , to taste (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments