Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale and Mushroom Egg Bites
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons unsalted butter , divided
- 5 large leaves fresh kale , stems removed and roughly chopped
- 3 portobello mushroom caps , cleaned and roughly chopped
- 1 teaspoon kosher salt , divided
- 9 large eggs
- 1/4 cup half and half
- Aleppo pepper or smoked paprika , to taste (optional)
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