Maple Grilled Tempeh recipes

Ingredients

• 8 ounces tempeh
• 3 tablespoons soy sauce (I prefer shoyu sauce)
• 3 tablespoons maple syrup
• 1 teaspoon rice vinegar
• 2 cloves garlic, peeled, crushed and chopped
• 1/2 teaspoon powdered chipotle (or a couple pinches of cayenne)
• 1 -2 portobello mushrooms
• 2 1/2 cups cooked quinoa or brown rice
• a handful of blanched green beans

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