Clean Eating Quinoa Falafel with Tahini Sauce recipes

Ingredients

• 2 cups quinoa, dry
• 2 x 14 oz cans chickpeas, drained & rinsed (I cook my own beans)*
• 1 medium onion, cut into big chunks
• 8 garlic cloves, large
• 2 cups parsley, packed
• 3 1/2 tsp salt*
• 4 tsp cumin
• 2 tsp coriander, ground
• 4 tbsp sesame oil
• 2 tbsp cornstarch
• 1/2 cup water
• cooking spray
• 1 cup water
• 1 cup tahini
• 1 garlic clove, large**
• 1/4 tsp salt
• falafel

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