Ingredients
- * 4-5 large tomato,
- * 1 large cucumber, halved and
- * 1/2 medium onion, cut thinly
- * 1/2 cup kalamata olive, optional
- * 1 1/2 tablespoon olive oil
- * 1 tablespoon balsamic vinegar
- * 1 tablespoon lemon juice
- * 4 ounce feta
- * salt and pepper to taste
- for the falafel:
- * 2 large bunch swiss charred
- * 1 1/2 cup cooked chickpea
- * 3 garlic clove, minced or pressed
- * 2 tablespoon tahini paste
- * 1 teaspoon cumin
- * 1/2 teaspoon kosher salt
- * 1/2 teaspoon black pepper
- * 1/4 -1/2 cup all purpose flour
- * 4 tablespoon vegetable oil
- * hummu for serving
- * pita for serving
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