Vegetarian Falafels
Vegetarian Falafels requires roughly 45 minutes from start to finish. Watching your figure? This
Falafel
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- * 1 -15 ounce can garbanzo bean (chick pea), drained and rinsed
- * 1/2 cup yellow onion, peeled
- * 2 clove garlic, peeled
- * 1/4 cup fresh cilantro leaf
- * 2 tablespoon lemon juice
- * 1/2 teaspoon cumin
- * 1/2 teaspoon coriander
- * 1/4 teaspoon cayenne
- * salt and ground black pepper, to taste
- * 1 egg, lightly beaten
- * 2 tablespoon toasted sesame seed
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