Lebanese Falafel
The recipe Lebanese Falafel could satisfy your middl eastern craving in around 45 minutes. One
Falafel
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed
- 1 whole Small Onion (peeled And Quartered)
- 2 cloves Garlic
- 1 Tablespoon Fresh Dill
- ½ whole Lemon, Zested
- ½ teaspoons Baking Soda
- ½ teaspoons Lawry's Seasoned Salt
- ½ teaspoons Turmeric
- ½ teaspoons Cumin
- ½ teaspoons Smoked Paprika
- Olive Oil, To Lightly Grease The Baking Sheet
- Greek Yogurt, Optional For Serving
- Warm Pita, Optional For Serving
- Sliced Tomato, Optional For Serving
- Peeled And Sliced Cucumber, Optional For Serving
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