Ingredients
- * handful of fresh coriander finely chopped
- * 2 cloves of garlic peeled and crushed
- * juice of 2 lemons
- * 2 tbsp olive oil
- * 2 tbsp date syrup or honey
- * 2 tbsp apple puree
- * 1 tbsp ground cumin
- * 1 tbsp ground turmeric
- * 1 tbsp tahini
- * 800 g tinned chickpeas rinsed and drained
- * 1/2 mug pine nuts 65g
- * Sprinkling of brown rice or chickpea four
- * salt and pepper
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