Spaghetti with Brussels Sprouts and Bacon
Ingredients
- 6 ounces thick-cut bacon, cut into ½-inch pieces
- 1 ¼ pounds brussels sprouts, thinly sliced (8 cups)
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- ¾ pound spaghetti
- 4 cloves garlic, very thinly sliced
- ½ cup grated Parmesan, plus more for serving
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