Spaghetti with Brussels Sprouts and Bacon

Ingredients

• 6 ounces thick-cut bacon, cut into ½-inch pieces
• 1 ¼ pounds brussels sprouts, thinly sliced (8 cups)
• Kosher salt and freshly ground pepper
• 3 tablespoons extra-virgin olive oil
• ¾ pound spaghetti
• 4 cloves garlic, very thinly sliced
• ½ cup grated Parmesan, plus more for serving

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