Spaghetti tuna balls

Ingredients

• 4 x 150g cans tuna in brine, drained
• 140g breadcrumbs
• 2 eggs
• 2 tbsp mixed seeds
• 1 small pack tarragon, leaves only, chopped
• 1 tbsp sunflower oil
• 300g spaghetti
• 2 x 400g cans cherry tomatoes
• 1 garlic clove, crushed

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