Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti Fritters
Ingredients
- 3 oz whole-wheat spaghetti, broken in half
- 1 egg
- 2 cloves garlic, grated
- 1 cup finely chopped fresh parsley
- ½ tablespoon oregano
- 1 teaspoon chili flakes
- ⅓ cup freshly grated parmesan cheese
- Zest of half lemon (optional)
- 1 tablespoon fresh lemon juice (optional)
- ½ tablespoon freshly cracked pepper
- Oil for pan frying
- Salt
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