Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with chilli peppers and pine nuts
Ingredients
- For the sauce.
- 2 pieces Fresh hot red chillis
- 3/4 cup Olive oil
- 3 Cloves of garlic
- 3 Bouillon cubes (e.g Maggie)
- 1 cup Water
- For the Spaghetti
- 2 packets Spaghetti number 6 or 7
- 100 grams Toasted pine kernels
- 1 cup Finely chopped parsley
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