Spaghetti with chilli peppers and pine nuts

Ingredients

• For the sauce.
• 2 pieces Fresh hot red chillis
• 3/4 cup Olive oil
• 3 Cloves of garlic
• 3 Bouillon cubes (e.g Maggie)
• 1 cup Water
• For the Spaghetti
• 2 packets Spaghetti number 6 or 7
• 100 grams Toasted pine kernels
• 1 cup Finely chopped parsley

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