Lemon Basil Spaghetti
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves, crushed
- 5 basil leaves, tied with kitchen twine
- 1/2 cup white wine
- 1 cup heavy cream
- zest of 2 lemons
- 1 Parmesan rind
- 1/4 teaspoon kosher salt
- juice of 1/2 lemon
- cooked spaghetti noodles
- basil for topping
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