Roman Style Spaghetti Alla Carbonara

Roman-Style Spaghetti Alla Carbonara

Roman-Style Spaghetti Alla Carbonara


Serves 4

Details
  • Servings:   4
  • Calories:   1012
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 ounces guanciale, diced
  • 1 pound spaghetti
  • 2 large eggs
  • 1 cup heavy cream, at room temperature
  • 1 cup Pecorino Romano, freshly grated
  • freshly ground black pepper to taste
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