Spaghetti Alle Vongole

Ingredients

• Kosher salt
• 6 ounces spaghetti
• 4 tablespoons extra-virgin olive oil, divided
• 1 garlic clove, thinly sliced
• ¼ teaspoon crushed red pepper flakes
• ¼ cup white wine
• 2 pounds cockles, Manila clams, or littlenecks scrubbed
• 2 tablespoons roughly chopped fresh flat-leaf parsley

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