Spaghetti Alle Vongole
Ingredients
- Kosher salt
- 6 ounces spaghetti
- 4 tablespoons extra-virgin olive oil, divided
- 1 garlic clove, thinly sliced
- ¼ teaspoon crushed red pepper flakes
- ¼ cup white wine
- 2 pounds cockles, Manila clams, or littlenecks scrubbed
- 2 tablespoons roughly chopped fresh flat-leaf parsley
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