One Pot Vegetable Soup with Cabbage

One-Pot Vegetable Soup with Cabbage

One-Pot Vegetable Soup with Cabbage


35 minutes

Details
  • Servings:   8
  • Calories:   231
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 10-ounce bag frozen seasoning blend (see Tip), thawed
  • 3 cloves garlic, thinly sliced
  • 1 ½ teaspoons smoked paprika
  • 4 cups lower-sodium vegetable broth
  • 2 cups water
  • 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
  • 1 medium head green cabbage, cored and chopped
  • 3 small Yukon Gold potatoes, peeled and chopped
  • 2 tablespoons chopped fresh thyme, plus more for garnish
  • ¾ teaspoon salt
  • 2 tablespoons plus 2 teaspoons lemon juice
  • Lemon wedges for serving
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