Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Chickpeas with bacon portabellos and leeks over lemony swiss chard
Details
- Servings: 1
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3/4 cup cooked chickpeas, dried or canned
- 1 slice of thick cut bacon (omit for a vegetarian version)
- 1/4 portobello mushroom or 2 medium-to-large baby bellas
- 2 inch length of large leek
- 2 large leaves of swiss chard, with some stem
- 1/2 tablespoon unsalted butter
- 1 generous wedge of lemon
Instructions
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