onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Chickpeas with bacon portabellos and leeks over lemony swiss chard
Details
- Servings: 1
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3/4 cup cooked chickpeas, dried or canned
- 1 slice of thick cut bacon (omit for a vegetarian version)
- 1/4 portobello mushroom or 2 medium-to-large baby bellas
- 2 inch length of large leek
- 2 large leaves of swiss chard, with some stem
- 1/2 tablespoon unsalted butter
- 1 generous wedge of lemon
Instructions
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