Hungarian Portobello Paprikash

Ingredients

• 2 large red mild frying peppers or red bell peppers
• 1/4 cup extra-virgin olive oil
• 8 large portabella mushroom caps, gills scraped, wiped clean and chopped into bite-size pieces
• 2 Fresno chile peppers, thinly sliced
• 1 large onion, chopped
• 1 carrot, peeled and chopped or grated
• 4 large cloves garlic, sliced
• 2 tablespoons sweet paprika or smoked sweet paprika
• Kosher salt and freshly ground black pepper
• 1/4 cup tomato paste
• 2 cups chicken or vegetable stock
• 1 cup dry white wine
• 1 tablespoon Worcestershire sauce
• 8 ounces wide egg noodles or 1 pound egg tagliatelle
• 2 tablespoons butter
• 1/4 cup chopped fresh chives, parsley, or dill
• Sour cream, as needed

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