Mushroom eggs benedict

Mushroom eggs benedict

Mushroom eggs benedict


30 minutes

Details
  • Servings:   2
  • Calories:   408
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • french
Ingredients
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 250g mixed mushrooms (or use portobello)
  • 1 small garlic clove, crushed
  • 150g spinach or chard, roughly chopped
  • 4 eggs
  • 2 large, thick slices of sourdough or 2 English muffins, toasted
  • small handful of chopped chives or tarragon
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