Mushroom eggs benedict
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 250g mixed mushrooms (or use portobello)
- 1 small garlic clove crushed
- 150g spinach or chard, roughly chopped
- 4 eggs
- 2 large, thick slices of sourdough or 2 English muffins, toasted
- small handful of chopped chives or tarragon
- 40ml white wine vinegar plus extra for the ramekin
- 5 peppercorns
- 1 bay leaf
- 2 egg yolks (freeze the whites for another recipe)
- 100g unsalted butter melted
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