Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Mushroom eggs benedict
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: egg, main course
Cuisine
- french
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 250g mixed mushrooms (or use portobello)
- 1 small garlic clove, crushed
- 150g spinach or chard, roughly chopped
- 4 eggs
- 2 large, thick slices of sourdough or 2 English muffins, toasted
- small handful of chopped chives or tarragon
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