Duxelles

Ingredients

• 1 pound portobello mushrooms
• 2 tablespoons unsalted butter
• ¼ cup finely chopped shallot
• ¼ cup heavy cream
• 3 tablespoons dry sherry or Madeira
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 2 teaspoons coarsely chopped fresh thyme
• Coarse salt and freshly ground pepper

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