Portobello Crab Rockefeller

Ingredients

• 4 medium-size portabella mushrooms
• 1 (4 to 6-ounce) can crab meat, picked over and drained
• 3 ounces grated mozzarella cheese
• 1 tablespoon olive oil
• 1/4 onion, chopped
• 1 clove garlic, chopped (1 teaspoon)
• 1/4 cup white wine (optional)
• 1 cup half-and-half
• 6 ounces spinach, rinsed and chopped
• 3 tablespoons grated Parmesan cheese
• 1/4 cup breadcrumbs
• Salt and freshly ground black pepper

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