Roasted Mushrooms with Escargot Butter

Ingredients

• 2 sticks unsalted butter, softened
• 1⁄2 cup finely chopped flat-leaf parsley
• 1 tbsp. finely grated lemon zest
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 2 oz. white country bread, cut into 1/2-inch pieces
• 3 lb. mixed mushrooms, such as shiitake, Portobello, and cremini, quartered or thickly sliced

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