Broken Lasagna With Parmesan and All the Peas

Ingredients

• Kosher salt
• 12 oz. lasagna noodles (not no-boil)
• 8 oz. snow peas, trimmed (about 3 cups)
• 1 cup shelled fresh peas (from about 1 lb. pods)or frozen peas, thawed
• Zest and juice of 1 lemon
• 4 oz. Parmesan, finely grated (about 3 cups), plus shaved for serving
• 6 Tbsp. unsalted butter, cut into 6 pieces
• 1½ tsp. freshly ground black pepper, plus cracked for serving
• 4 oz. sugar snap peas (about 1⅓ cups), strings removed, thinly sliced on a diagonal

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