Lentil Soup with Veggies and Pasta
Lentil Soup with Veggies and Pasta requires about 45 minutes from start to finish. For 76 cents
Broken Lasagna With Parmesan and All the Peas
Ingredients
- Kosher salt
- 12 oz. lasagna noodles (not no-boil)
- 8 oz. snow peas, trimmed (about 3 cups)
- 1 cup shelled fresh peas (from about 1 lb. pods)or frozen peas, thawed
- Zest and juice of 1 lemon
- 4 oz. Parmesan, finely grated (about 3 cups), plus shaved for serving
- 6 Tbsp. unsalted butter, cut into 6 pieces
- 1½ tsp. freshly ground black pepper, plus cracked for serving
- 4 oz. sugar snap peas (about 1⅓ cups), strings removed, thinly sliced on a diagonal
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