Chicken Stew For The Soul
Chicken Stew For The Soul could be just the gluten free, dairy free, and whole 30 recipe you've
Broken Lasagna With Parmesan and All the Peas
Ingredients
- Kosher salt
- 12 oz. lasagna noodles (not no-boil)
- 8 oz. snow peas, trimmed (about 3 cups)
- 1 cup shelled fresh peas (from about 1 lb. pods)or frozen peas, thawed
- Zest and juice of 1 lemon
- 4 oz. Parmesan, finely grated (about 3 cups), plus shaved for serving
- 6 Tbsp. unsalted butter, cut into 6 pieces
- 1½ tsp. freshly ground black pepper, plus cracked for serving
- 4 oz. sugar snap peas (about 1⅓ cups), strings removed, thinly sliced on a diagonal
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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