Easy Lasagna

Ingredients

• 12 ounces lean ground beef
• 1 medium onion, chopped (1/2 cup)
• 1 medium carrot, finely chopped (1/2 cup)
• 2 cloves garlic, minced
• 1 (15 ounce) can no-salt-added tomato sauce
• 1 (6 ounce) can no-salt-added tomato paste
• ½ cup water
• 1 teaspoon dried Italian seasoning, crushed
• ¼ teaspoon ground pepper
• 9 lasagna noodles
• 1 egg, beaten
• 1 (15 ounce) container light ricotta cheese or low-fat cottage cheese, drained
• 1 cup shredded part-skim mozzarella cheese (4 ounces)
• ¼ cup grated Parmesan or Romano cheese (1 ounce)
• 2 tablespoons chopped fresh basil

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