Lasagna Roll Ups

Ingredients

• Kosher salt
• 8 lasagna noodles
• Olive oil, for tossing noodles
• 1 1/2 cups part-skim ricotta
• 3 tablespoons grated Parmesan
• 5 sun-dried tomatoes packed in oil, finely chopped
• 1 cup loosely packed fresh basil leaves, torn
• 24 pepperoni slices, optional
• 1 cup marinara sauce, for serving

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