Lasagna Roll Ups

Lasagna Roll-Ups

Lasagna Roll-Ups


25 minutes

Details
  • Servings:   4
  • Calories:   409
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Kosher salt
  • 8 lasagna noodles
  • Olive oil, for tossing noodles
  • 1 1/2 cups part-skim ricotta
  • 3 tablespoons grated Parmesan
  • 5 sun-dried tomatoes packed in oil, finely chopped
  • 1 cup loosely packed fresh basil leaves, torn
  • 24 pepperoni slices, optional
  • 1 cup marinara sauce, for serving
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