Ingredients
- 8 lasagna noodles
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 pound ground beef
- 1 1/2 cups store-bought marinara sauce
- 1/2 teaspoon balsamic vinegar
- 1/2 teaspoon oregano
- Sea salt
- Freshly ground pepper
- 15 ounces ricotta cheese (1 1/2 cups)
- 1 large egg
- 1/2 teaspoon freshly grated nutmeg
- 4 ounces fresh mozzarella cheese, pulled into small pieces (1 cup)
- 8 ounces Parmigiano-Reggiano cheese, grated (2 cups)
Comments