Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin Kale Lasagna
Ingredients
- 2 cans (15 ounces each) 100% pure pumpkin puree
- 2 eggs
- 1/4 teaspoon cayenne
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 16 ounces lasagna noodles
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 large bunch of kale (stems removed), leaves coarsely chopped
- 1/2 teaspoon red pepper flakes
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1 tablespoon finely chopped fresh sage
- Pinch of ground nutmeg
- Nonstick cooking spray
- 1/4 cup dry, uncooked couscous
- 10 ounces mozzarella cheese slices
- 1/2 cup grated Parmesan cheese
- 1 package (12 ounces) fully cooked chicken & apple sausage links, sliced crosswise into 1/4-inch pieces (optional)
- Chopped fresh parsley, for garnish (optional)
Details
- Servings: 12
- Dish: main course
Cuisine
- italian
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