Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Mushroom and Spinach Lasagna
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 ½ pounds Portobello mushrooms, stems discarded and caps halved and sliced
- 1 ½ pounds cremini mushrooms, trimmed and sliced
- ¼ cup olive oil
- 1 tablespoon fresh thyme leaves
- kosher salt and black pepper
- ½ cup (1 stick) unsalted butter, plus more for the foil
- ½ cup all-purpose flour
- 6 cups whole milk
- ¼ teaspoon ground nutmeg
- 1 cup grated Parmesan (4 ounces)
- 12 no-boil lasagna noodles
- 2 10-ounce packages frozen chopped spinach, thawed and squeezed dry
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