Deconstructed Ricotta Lasagna

Ingredients

• kosher salt
• 1 lb. Lasagna
• 2 tbsp. extra-virgin olive oil, plus more for drizzling
• 2 cloves garlic, minced
• 1/2 tsp. dry oregano
• 28 oz. crushed tomatoes
• 1 1/2 c. whole milk ricotta cheese
• 1 c. freshly grated Parmesan
• Freshly ground black pepper
• fresh basil, torn

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