Deconstructed Ricotta Lasagna
Ingredients
- kosher salt
- 1 lb. Lasagna
- 2 tbsp. extra-virgin olive oil, plus more for drizzling
- 2 cloves garlic, minced
- 1/2 tsp. dry oregano
- 28 oz. crushed tomatoes
- 1 1/2 c. whole milk ricotta cheese
- 1 c. freshly grated Parmesan
- Freshly ground black pepper
- fresh basil, torn
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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