Ingredients
- 3 cups cooked chickpeas (I used canned organic)
- 1 tablespoon lemon juice
- 1⁄2 cup onion (chopped)
- 2 tablespoons whole wheat pastry flour
- 1⁄4 cup wheat germ
- 1⁄4 cup parsley
- 2 tablespoons sesame seeds
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon garlic powder
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