Ingredients
- 1/2 pound dried chickpeas
- 1/2 cup minced scallions
- 1/4 cup minced fresh flat-leaf parsley
- 2 garlic-cloves, minced
- 1 1/2 teaspoons salt
- 1/4 teaspoon baking powder
- 1 teaspoon ground cumin
- 3/4 teaspoon cayenne
- 3 (6-inch) pita breads (with pockets)
- cup about 8 vegetable oil for deep frying
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