Ingredients
- ½ pounds Dried Chickpeas, Thoroughly Washed And Picked Over For Small Stones
- ¼ cups Onion, Diced
- ¼ cups Plain Bread Crumbs (I Use Panko)
- 3 cloves Fresh Garlic
- 1-½ teaspoon Ground Cumin
- 1-¼ teaspoon Kosher Salt
- ½ teaspoons Baking Powder
- ⅓ cups Fresh Cilantro Leaves
- ⅓ cups Fresh Flat Leafed Italian Parsley
- 1 whole Egg
- Oil For Frying (I Use Olive Oil)
Comments