Ingredients
- 1 cup dry garbanzo beans
- 1.5 cups fresh cilantro, stems removed
- 0.75 cup fresh flat-leafed parsley, stems removed
- 1 small red onion, quartered
- 1 clove garlic
- 2 tablespoons chickpea flour
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon sriracha sauce
- salt and ground black pepper to taste
- 0.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- cooking spray
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