Vegan Falafel Buddha Bowl

Ingredients

• 2 falafels
• 1/4 can mixed beans, drained
• 1/2 cube vegetarian stock cube
• 1/2 onion, chopped
• 1 chopped garlic clove
• 1 large handful kale
• 1/2 cup brown rice
• 1 cup boiling water
• 1 tsp vegan pesto (I use Sacla's)
• 1 tbsp golden hummus, recipe on my blog
• 1/4 avocado, sliced
• 1/2 tsp cumin
• 1/2 tsp ground coriander
• 1 tbsp salsa (optional)
• chopped coriander (optional)
• 1 tsp olive oil
• 1 tsp tomato purée
• salt and pepper

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