Falafel Burger

Ingredients

• 540 ml can of chickpeas, drained and rinsed
• 2 tsp tahini
• ½ tsp sriracha sauce
• 3 cloves garlic
• 3 tbsp fresh parsley, roughly chopped
• ¼ large red onion, diced
• 4 tbsp peanut oil
• 8 slices of cucumber
• 8 slices of tomato
• 4 hamburger buns (I used President’s Choice multi-grain thins)
• Tzatziki for topping

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