Israeli Falafel

Ingredients

• 8 ounces Chick peas (not canned, please. See note at the end.)
• 3 tablespoons Wheatmeal or Cracked wheat or Burguhl
• 3 Cloves garlic, minced
• 1 teaspoon Cumin
• 2 tablespoons Fresh coriander, chopped as fine as possible
• 2 tablespoons Flour
• 1 teaspoon Salt
• teaspoon White pepper

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Recipe Notes 

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