Chestnut and Mushroom Stuffed Turkey Breast

Ingredients

• 2.5 – 3 Pound Boneless Turkey Breast Butterflied
• 2 Tablespoons Olive Oil
• 1 1/2 Cups Finely Chopped Portobello Mushrooms
• 1/2 Cup Finely Chopped Cooked Peeled Chestnuts
• 1 Cup Fresh Breadcrumbs
• 1 Teaspoon Finely Chopped Fresh Sage
• Salt & Pepper To Taste
• 1 Cup White wine

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