Chestnut Pappardelle
Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,
Chestnut and Mushroom Stuffed Turkey Breast
Details
- Servings: 8
- Dish: main course
Cuisine
- american
Ingredients
- 2.5 – 3 Pound Boneless Turkey Breast Butterflied
- 2 Tablespoons Olive Oil
- 1 1/2 Cups Finely Chopped Portobello Mushrooms
- 1/2 Cup Finely Chopped Cooked Peeled Chestnuts
- 1 Cup Fresh Breadcrumbs
- 1 Teaspoon Finely Chopped Fresh Sage
- Salt & Pepper To Taste
- 1 Cup White wine
Instructions
Chestnut and Mushroom Stuffed Turkey Breast serves 8 original recipe by Honest Cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Chestnut Chorizo Soup
Chestnut Chorizo Soup might be just the hor d'oeuvre you are searching for. Watching your figure? This
Ba Chang (Rice Dumplings)
Ba Chang (Rice Dumplings) might be just the main course you are searching for. This recipe serves 10.
Comments