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Spicy Sausage Stuffed Mushrooms Recipe
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 portobello mushrooms, caps, gills removed with a spoon
- 1/2 pound Italian sausage, spicy, casings removed
- 1/2 pound Italian sausage, sweet, casings removed
- 2 tablespoons olive oil, plus more for cooking
- 1/2 cup Parmesan cheese, shredded
- 1/4 cup Italian- seasoned bread crumbs
- 1 egg, lightly beaten
- coarse salt and freshly ground pepper, for seasoning
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