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Braised Chicken Thighs with Mushrooms and Creamy Polenta
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 lbs (about 4 large or 8 small) chicken thighs, bone in & skin on
- salt and pepper
- ¼ cup flour
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 1 lb (16 oz) mushrooms, thinly sliced (I used a mix of cremini and portobello)
- 3 or 4 sprigs fresh thyme
- ½ cup white wine
- ½ cup chicken stock
Instructions
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