Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Chicken with Mushrooms and Sweet Potato
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 skinless chicken breast
- 1 cup baby portobello mushrooms, sliced
- 1 tbsp chives
- 1 tbsp olive oil
- 1 medium sweet potato
Instructions
Baked Chicken with Mushrooms and Sweet Potato serves 4 original recipe by Men's Health.
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