Pan-Fried Stuffed Tofu With Oyster Sauce
If you want to add more gluten free and dairy free recipes to your recipe box, Pan-Fried Stuffed
Oyster Mushroom and Hazelnut Spread
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3/4 cup whole hazelnuts
- 1 ounce dried oyster mushrooms
- 1/2 pound portobello mushrooms, stems cut off
- 2 tablespoons tamari
- 2 tablespoons olive oil
- 1 tablespoon grated pecorino
- 1 tablespoon lemon juice
- 1 teaspoon chopped rosemary
- 1 teaspoon hacho miso
- 6 sun dried tomato halves, not oil packed
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