Oyster Mushroom and Hazelnut Spread

Oyster Mushroom and Hazelnut Spread

Oyster Mushroom and Hazelnut Spread


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 3/4 cup whole hazelnuts
  • 1 ounce dried oyster mushrooms
  • 1/2 pound portobello mushrooms, stems cut off
  • 2 tablespoons tamari
  • 2 tablespoons olive oil
  • 1 tablespoon grated pecorino
  • 1 tablespoon lemon juice
  • 1 teaspoon chopped rosemary
  • 1 teaspoon hacho miso
  • 6 sun dried tomato halves, not oil packed
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