Spicy Sausage Stuffed Mushrooms recipes

Ingredients

• 6 portobello mushrooms, caps, gills removed with a spoon
• 1/2 pound Italian sausage, spicy, casings removed
• 1/2 pound Italian sausage, sweet, casings removed
• 2 tablespoons olive oil, plus more for cooking
• 1/2 cup Parmesan cheese, shredded
• 1/4 cup Italian- seasoned bread crumbs
• 1 egg, lightly beaten
• coarse salt
• freshly ground pepper

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