DIY Hoisin Glazed Mushrooms and Eggplant w Home made Hoisin

Ingredients

• 16 dried prunes
• 4 tablespoons miso (white or red to taste)
• 2 tablespoons soy sauce
• 1 teaspoon red pepper flakes
• 1/2 teaspoon pumpkin pie spice
• 4 medium sized portobello mushroom caps
• 1 medium sized eggplant
• 1 tablespoon neutral oil
• 1/2 cup coarsely chopped peanuts
• 1/2 cup chopped scallion
• 8-10 big lettuce leaves (romaine, bibb, etc.)

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