DIY Hoisin Glazed Mushrooms and Eggplant w Home made Hoisin

DIY Hoisin Glazed Mushrooms and Eggplant (w/ Home-made Hoisin)

DIY Hoisin Glazed Mushrooms and Eggplant (w/ Home-made Hoisin)

By Food52
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   289
  • Protein:   11g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 16 dried prunes
  • 4 tablespoon miso (white or red to taste)
  • 2 tablespoon soy sauce
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon pumpkin pie spice
  • 4 medium sized portobello mushroom caps
  • 1 medium sized eggplant
  • 1 tablespoon neutral oil
  • 1/2 cup coarsely chopped peanuts
  • 1/2 cup chopped scallion
  • 8-10 big lettuce leaves (romaine, bibb, etc.)
Instructions

DIY Hoisin Glazed Mushrooms and Eggplant (w/ Home-made Hoisin) serves 4 original recipe by Food52.

View original preparation instructions

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