Pentoshi Mushrooms In Garlic Butter recipes

Pentoshi Mushrooms In Garlic Butter recipes

Pentoshi Mushrooms In Garlic Butter recipes


50 minutes

Details
  • Servings:   4
  • Calories:   543
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 4 large portobello mushrooms, with stems
  • 6 tablespoons (3/4 stick) unsalted butter, divided
  • 4 large white onions, finely chopped
  • 10 cloves garlic, finely chopped
  • 1 cup arborio rice
  • 5 cups vegetable stock or water
  • 2 tablespoons Parmigiano-Reggiano cheese
  • 1 bunch scallions, finely chopped
  • garlic
  • olive oil
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