Ingredients
- 1 small yellow onion
- 3 cloves garlic
- 10 ounces dried lasagna noodles (about 11)
- 2 tablespoons olive oil
- 1 1/2 pounds lean ground beef
- 2 tablespoons tomato paste
- 1 tablespoon dried Italian seasoning
- 1/2 to 1 teaspoon red pepper flakes
- 2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 (24 to 25-ounce) jar marinara sauce
- 3 cups water, divided
- 1 cup whole-milk ricotta cheese
- 1/2 cup grated Parmesan cheese
- 4 ounces part-skim mozzarella cheese
- 2 tablespoons fresh parsley leaves
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