Broken Lasagna With Walnut Pesto

Broken Lasagna With Walnut Pesto

Broken Lasagna With Walnut Pesto


Serves 12

Ingredients
  • 1 cup walnut halves (4 ounces)
  • 2 cups lightly packed basil leaves
  • 1 large garlic clove, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 3/4 cup freshly grated Parmigiano- Reggiano cheese
  • Salt and freshly ground pepper
  • 1 pound whole wheat lasagna noodles, broken into 1-inch pieces
  • 6 ounces watercress, arugula or other bitter greens, thick stems discarded and leaves coarsely chopped
  • Sautéed mushrooms, for serving
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