Broken Lasagna With Walnut Pesto

Ingredients

• 1 cup walnut halves (4 ounces)
• 2 cups lightly packed basil leaves
• 1 large garlic clove, thinly sliced
• 1/4 cup extra-virgin olive oil
• 3/4 cup freshly grated Parmigiano- Reggiano cheese
• Salt and freshly ground pepper
• 1 pound whole wheat lasagna noodles, broken into 1-inch pieces
• 6 ounces watercress, arugula or other bitter greens, thick stems discarded and leaves coarsely chopped
• Sautéed mushrooms, for serving

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