Easy Lasagna

Ingredients

• 1 tablespoon olive oil
• 1 pound 80/20 ground beef
• Kosher salt and freshly ground black pepper
• One 24-ounce jar marinara sauce
• 2 tablespoons balsamic vinegar
• 1 tablespoon unsalted butter
• One 16-ounce tub whole-milk ricotta (about 2 cups)
• 1 cup grated Parmesan (about 4 ounces)
• 1 large egg, beaten
• 2 cups shredded mozzarella (about 8 ounces)
• 12 no-boil lasagna noodles

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