Easy Lasagna

Easy Lasagna

Easy Lasagna


55 minutes

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Ingredients
  • 1 tablespoon olive oil
  • 1 pound 80/20 ground beef
  • Kosher salt and freshly ground black pepper
  • One 24-ounce jar marinara sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon unsalted butter
  • One 16-ounce tub whole-milk ricotta (about 2 cups)
  • 1 cup grated Parmesan (about 4 ounces)
  • 1 large egg, beaten
  • 2 cups shredded mozzarella (about 8 ounces)
  • 12 no-boil lasagna noodles
Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • italian

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