Tricolore Skillet Lasagna

Ingredients

• 12 oz. lasagna noodles
• 0.25 c. extra-virgin olive oil, plus more for baking sheet
• 1 onion, thinly sliced
• 4 cloves garlic, thinly sliced
• 1 (28-oz.) can whole peeled tomatoes
• 6 oz. prepared basil pesto (¾ c.)
• 8 oz. fresh mozzarella, thinly sliced
• 0.5 c. grated Parmesan (2 oz.), plus more for serving

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