Short Rib Lasagna

Ingredients

• 5 fresh thyme sprigs plus 1 tablespoon chopped fresh thyme
• 2 fresh rosemary sprigs
• 2 fresh parsley sprigs
• 1 Turkish bay leaf
• 1/2 ounce dried porcini mushrooms
• 1 cup boiling water
• 4 pounds meaty beef short ribs
• 1 cup all purpose flour
• 4 tablespoons olive oil, divided
• 4 medium carrots, chopped
• 2 celery stalks, chopped
• 1 medium onion, chopped
• 2 tablespoons tomato paste
• 1/2 cup ruby Port
• 2 cups dry red wine (such as Cabernet Sauvignon or Zinfandel)
• 2 1/2t cups low-salt beef broth
• 6 garlic cloves, peeled
• 5 tablespoons unsalted butter
• 1/4 cup all purpose flour
• 3 cups whole milk
• 1/2 teaspoon freshly grated nutmeg
• 2 cups freshly grated Parmesan cheese
• 18 5 3/4x3 1/2-inch sheets no-bake lasagna noodles (from two 9-ounce packages)
• Cheesecloth

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